Green & Black Mediterranean Olives infused with red peppers, sundried tomatoes, Anchovies, Balsamic vinegar and a hint of chili.

The favorite dark meat cut, now come as a pair to fulfill your cravings for The dark-side of the Chicken. Half Chicken, dark meat, marinated,

Ideal for 1-2 people. Half grilled Peri Peri Chicken, 3 Peri Wings with your choice of a regular side.

Marinated chicken tenderloin (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Pure protein, juicy & tender.

6 Peri Wings. You haven't tasted wings until you've tried our Peri Wings in your choice of Peri Sauce. They are PERI-LICIOUS!

Fried Felafel patties, served in your choice of sauce or plain. Served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily.

Mexico meets Portugal, in what we like to call PORTUMEX. Meet our hearty Peri Burrito. Fresh greens, steamed corn with our signature Pasha Sauce, Peri Fries and lots of garlic sauce. Pair it with your choice of proteins. Chicken, Beef, Paneer or our Veggie-Patty. Seasoned with our Peri BBQ sauce & crunchy red onions.

Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.

Pre-Marinated Frenched Lambchops. Lightly grilled & basted with your choice of Peri Sauce.

Flame-grilled paneer cheese strips, served with your choice of sauce wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato. Paneer un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.

Fried Felafel patties, served in your choice of sauce or plain rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.

4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.